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By A. Scott Flynn on April 22, 2014

Pork Shoulder Roast

Cooking Process:

  • Apple Juice
  • Pecan Wood
  • Apple Wood
  • William’s Rib Tickler
  • Shoulder Roast
  • Cooked at 225° for 7 hours

Williams Rib Tickler

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Jalen and I working on the place. Jalen carried all the wood to make a wood pile. Hard work deserves 🍦#2017 Severe Weather #2017 Strong winds, cool temps Photos of acreage after spraying with Roundup. Getting ready for pollinator plot of flowers 🌺 in Spring. #2017 Photos of acreage after spraying three acres with Roundup to kill brome, preparing to turn into pollinator plot with the help of #NRD. Spray in fall ready for flowers 🌺 in Spring. #2017 May the Fourth Be With You! Queen 👸 bee 🐝 marked and released today! #FlynnFarmFresh
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