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By A. Scott Flynn on April 22, 2014

Pork Shoulder Roast

Cooking Process:

  • Apple Juice
  • Pecan Wood
  • Apple Wood
  • William’s Rib Tickler
  • Shoulder Roast
  • Cooked at 225° for 7 hours

Williams Rib Tickler

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Kathleen turn 5 batches #FlynnFarmFresh grapes 🍇 into 41 half pints, 2 pints of grape jelly!! Yum 👅 #2017 Last year I planted milkweeds for the monarch butterfly 🦋 migration! This goes against years of walking beans! However, I have lots of butterflies this year! #2017 #FlynnFarmFresh My friend the frog 🐸 just hanging out! #2017 #FlynnFarmFresh Bees 🐝 pollinating pumpkin 🎃 flowers 🌺!! #2017 #FlynnFarmFresh Peaches 🍑 are ripening and numerous!! #2017 #FlynnFarmFresh Watermelon 🍉 looking good! #2017 #FlynnFarmFresh Surprise Lilies (Lycoris squamigera) have popped up!! #2017 #FlynnFarmFresh Saw this velvet ant 🐜 by my bee 🐝 hive. Did some research found out it is actually a member of the wasp family. #2017 #FlynnFarmFresh
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