Pork Shoulder Roast

  Posted on by A. Scott Flynn

Cooking Process:

  • Apple Juice
  • Pecan Wood
  • Apple Wood
  • William’s Rib Tickler
  • Shoulder Roast
  • Cooked at 225° for 7 hours

Williams Rib Tickler

 Category: BBQ      Tags:

%d bloggers like this: