Flynn’s Famous White Chicken Chili

2 lbs. cooked/grilled chicken (or 3 cans of Swanson Chicken – Drained)

3 cans White Northern Beans (Drained)
1 can Ro-Tel Tomatoes
1 Tablespoon Oil

1 Large Onion – Chopped
1 can Chopped Green Chilies

Spices

2 Tablespoons Chili Pepper 1 Teaspoon Cayenne Pepper 1⁄2 Teaspoon Salt

2 Cans Swanson Chicken broth
3 Cups Grated Mont. Jack Cheese 1 Medium Container Sour Cream

In a skillet with oil, cook onions and spices until the onions are soft.
In a crockpot, combine beans, broth, tomatoes, and chicken.
Then add cooked onions & chicken to the pot. Cook for about one hour.

Add sour cream & cheese until blended.