Eggs from chickens raised on pasture are often considered to be better in terms of nutrition, taste, and animal welfare compared to eggs from conventionally raised chickens. Here are some reasons why:

1. Nutrition: Chickens that are raised on pasture have access to a wide variety of plants and insects, which can contribute to a more diverse and nutrient-dense diet for the chickens. As a result, their eggs may contain higher levels of vitamins A, E, and D, as well as omega-3 fatty acids.
2. Taste: Many people find that eggs from pasture-raised chickens have a richer, more flavorful taste compared to eggs from conventionally raised chickens.
3. Animal welfare: Pasture-raised chickens have more space to roam and forage, which can lead to a happier and healthier life for the chickens. They also have access to fresh air, sunlight, and grass, which can reduce the risk of disease and stress.
4. Environmental sustainability: Pasture-raised chickens often have a smaller environmental impact compared to conventionally raised chickens, as they are raised on a more natural diet and have a lower risk of producing waste and contributing to pollution.

It’s important to note that not all pasture-raised eggs are created equal, and the quality can depend on factors such as the size of the pasture, the quality of the feed, and the farming practices used. However, in general, pasture-raised eggs can offer many benefits over conventionally raised eggs.