Posted on May 26, 2016 by A. Scott Flynn
Tags: 2016, American Wheat Ale, BBQ, Brewing, Dodgington, Spring
Posted on May 5, 2016 by A. Scott Flynn
Thanks to my Dad we can now do even more on the weekends!! Still learning how to use, but it does make good ribs.
Tags: 2016, BBQ, Beef, Hamburger, Pork, Ribs, Spring
Posted on March 18, 2015 by A. Scott Flynn
Category: BBQ, Family
Tags: 2015, BBQ, Ribs
Posted on December 27, 2014 by A. Scott Flynn
Tags: 2014, BBQ
Posted on April 22, 2014 by A. Scott Flynn
Cooking Process: Apple Juice Pecan Wood Apple Wood William’s Rib Tickler Shoulder Roast Cooked at 225° for 7 hours
Blog at WordPress.com.