Honey | FAQs

COOKING WITH HONEY How do I substitute honey for sugar? When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for byContinue reading “Honey | FAQs”

Rhubarb Cake

Rhubarb cake made by Jalen and I. via Instagram http://bit.ly/2tadwH5 Rhubarb Cake Ingredients 1 1/4 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 2 eggs, beaten 1 cup sour cream 3 cups diced rhubarb 1 cup white sugar 1/4 cup butter, softened 1/4 cup all-purpose flour ground cinnamon, forContinue reading “Rhubarb Cake”